Home Cooks > Recipes > Lemon Poppy seed Bread

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Ingredients

Yield: Makes 1 loaf

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons poppy seed
2 eggs, beaten
1 cup PEARL® Organic Soymilk Creamy Vanilla
1/4 cup melted butter or trans fat-free butter-like spread
1 tablespoon grated fresh lemon peel
1 teaspoon vanilla extract

Instructions

  1. Sift together flour, sugar, baking powder and salt into large bowl; stir in poppy seed.
  2. Combine eggs, soymilk, butter, lemon peel and vanilla. Pour liquid all at once into flour mixture, stirring only until flour is moistened. Turn into greased 8-1/2 x 4-1/2-inch loaf pan.
  3. Bake at 350ºF. 55 to 60 minutes, or until toothpick inserted in center comes out clean.
  4. Cool in pan on wire rack 5 minutes before removing from pan.
  5. Cool completely before slicing.

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