(Makes 4 servings)
1/4 cup butter or trans fat-free butter-like spread
1/4 cup all-purpose flour
1 can (14 oz.) chicken broth
1/2 pound fresh mushrooms, thinly sliced
1 teaspoon Kikkoman Soy Sauce
1/4 teaspoon salt
1-1/4 cups Pearl Original Organic Soymilk
1 tablespoon minced fresh parsley
- Melt butter in large saucepan over medium heat. Add flour; cook, stirring, 1 minute.
- Gradually pour in broth, stirring until smooth.
- Add mushrooms, soy sauce and salt. Bring to boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally.
- Stir in soymilk and parsley. Cook until heated through.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.