Home Cooks > Recipes > White Corn Pudding

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Ingredients

Yield: Makes 6 servings 3 tablespoons butter or trans fat-free butter-like spread, softened
2 tablespoons all-purpose flour
1 teaspoon onion salt
3 eggs, beaten
1-3/4 cups Pearl Original Organic Soymilk
2 cups frozen white corn
1/8 teaspoon dried thyme leaves, crumbled
1/8 teaspoon pepper

Instructions

  1. Combine butter, flour and onion salt.
  2. Stir in eggs; beat well. Stir in soymilk, corn, thyme and pepper.
  3. Pour into greased 1-1/2-quart baking dish.
  4. Bake at 350ºF. 45 minutes, or until knife inserted in center comes out clean.

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