(Makes 4 servings)
3 cups uncooked medium-size
3 tablespoons butter or trans
fat-free butter-like spread
1 cup thinly sliced celery
1/2 cup chopped onion
1-1/4 cups chicken broth
3 tablespoons all-purpose flour
2 teaspoons Kikkoman Soy
1 cup frozen peas & carrots
3/4 cup Pearl Original Organic Soymilk
1/2 pound imitation crabmeat, coarsely shredded
- Cook noodles according to package directions; drain and keep warm in large serving bowl.
- Meanwhile, melt butter in medium-size saucepan over medium heat. Add celery and onion; sauté 5 minutes. Blend chicken broth, flour and soy sauce; stir into saucepan with peas & carrots. Stirring constantly, bring to boil. Reduce heat; simmer 2 minutes.
- Gently stir in soymilk and imitation crabmeat; cook until heated through.
- Pour over pasta; toss well to combine. Serve with lemon wedges.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.