(Makes 4 to 6 servings)
4 cups of 1/2-inch cubes day-old French bread
1/3 cup raisins
2 cups Pearl Creamy Vanilla Organic Soymilk
2 eggs, beaten
1/3 cup sugar
1/4 teaspoon ground cinnamon
Pearl Creamy Vanilla Organic Soymilk, warmed
- Combine bread and raisins in 2-quart casserole dish.
- Blend 2 cups soymilk, eggs, sugar and cinnamon; pour over bread mixture. Let stand 5 minutes, or until liquid is mostly absorbed.
- Bake at 350ºF. 30 minutes, or until knife inserted in center comes out clean.
- To serve, spoon into serving bowls; drizzle with warm soymilk.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.