(Makes 6 to 8 servings)
1 package (3 oz.) cook & serve
vanilla pudding & pie filling mix
1-3/4 cups Pearl Creamy
Vanilla Organic Soymilk
1 can (8 oz.) pineapple slices,
1 (9-inch) ready-made graham
cracker pie crust
2 large ripe bananas
- Prepare mix according to package directions for pie filling using soymilk.
- Cool 5 minutes, stirring occasionally.
- Arrange pineapple on bottom of pie crust. Cut bananas into thin slices and layer on top of pineapple. Spoon filling evenly over fruit.
- Chill pie about 3 hours, or until filling is firm.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.