(Makes 1 pint)
2 cups Pearl Green Tea Organic Soymilk, divided
2 eggs, beaten
1/2 cup sugar
- Whisk together 1 cup soymilk and eggs in medium-size saucepan; stir in sugar.
- Cook, stirring constantly, over medium-low heat until mixture starts to thicken and coats the back of metal spoon, about 10 minutes (do not boil).
- Stir in remaining 1 cup soymilk; pour into bowl. Cover and refrigerate 4 hours, or until thoroughly chilled.
- Process mixture in ice cream freezer container according to manufacturer's directions.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.