(Makes 4 servings)
1/2 pound uncooked vermicelli
3 tablespoons butter or trans
fat-free butter-like spread
3 tablespoons all-purpose flour
1-1/4 cups chicken broth
3/4 cup Pearl Original Organic
4 ounces fresh mushrooms,
2 teaspoons Kikkoman Soy
1/4 teaspoon salt
1/2 pound cooked turkey, cut into
1/2-inch pieces (about 1-1/2 cups)
1/4 cup minced fresh parsley
- Cook vermicelli according to package directions; drain and keep warm in large serving bowl.
- Meanwhile, melt butter in medium-size saucepan over medium heat. Blend in flour; cook and stir 1 minute. Gradually stir in broth and soymilk until smooth. Add mushrooms, soy sauce and salt. Simmer 5 minutes, stirring frequently, or until mixture starts to thicken.
- Stir in turkey and parsley; heat through.
- Pour over vermicelli; toss well to combine. Serve immediately.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.