(Makes 4 to 6 servings)
2 strips bacon, diced
1 small onion, chopped
1 stalk celery, thinly sliced
2 cans (6-1/2 oz. each) minced
1 bottle (8 oz.) clam juice
1 can (14-3/4 oz.) cream-style
2 cups frozen O'Brien-style hash
1-1/2 cups Pearl Original Organic Soymilk
1/4 teaspoon salt
1/4 cup minced fresh parsley
- Cook bacon in Dutch oven or large saucepan over medium-low heat until crisp. Reserving pan drippings, remove bacon.
- Add onion and celery to same pan; sauté over medium heat 5 minutes, or until onion is translucent.
- Reserving liquid, drain clams. Add clam liquid and juice, corn, potatoes, soymilk and salt into pan. Bring to boil. Reduce heat and simmer 3 to 5 minutes, or until potatoes are tender.
- Stir in clams, bacon and parsley. Serve immediately.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.