(Yield: 4 servings)
1/2 pound boneless beef sirloin, about 1 inch thick
2 tablespoons vegetable oil, divided
2 medium tomatoes, each cut into eight wedges
1/4 pound fresh mushrooms, sliced
6 green onions and tops, cut in 1/2-inch lengths,
separating whites from tops
2 cloves garlic, minced
1 tablespoon Kikkoman Soy Sauce
1/2 cup Kikkoman Sweet & Sour Sauce
1 tablespoon brown sugar, packed
1 teaspoon grated fresh ginger root
Hot cooked capellini
Cut beef into thin slices, then into 1-inch squares. Heat 1 Tbsp. oil in large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add tomatoes, mushrooms, white parts of green onions and garlic; stir-fry 1 minute. Stir in soy sauce and 2 Tbsp. water; reduce heat and simmer, covered, 5 minutes. Combine sweet & sour sauce, brown sugar and ginger; stir into tomato mixture with green onion tops. Cover and cook 1 minute. Stir in beef. Serve over hot capellini.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.