Home Cooks > Recipes
3 tablespoons Kikkoman Soy Sauce
3 tablespoons tomato ketchup
4 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon crushed red pepper
1/2 teaspoon Kikkoman Rice Vinegar
3 tablespoons vegetable oil, divided
1 pound fresh or thawed tiger prawns (21 to 25 count),
peeled and deveined
1 medium zucchini, cut lengthwise in half
then crosswise into thin slices
1 large carrot, diced
3 green onions and tops, cut in 1/2-inch lengths, separating whites
2 stalks celery, diced
2 cloves garlic, minced
1/2 cup dry roasted cashews (optional)
Hot cooked rice
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.