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3 tablespoons Kikkoman Soy Sauce
3 tablespoons tomato ketchup
4 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon crushed red pepper
1/2 teaspoon Kikkoman Rice Vinegar
3 tablespoons vegetable oil, divided
1 pound fresh or thawed tiger prawns (21 to 25 count),
peeled and deveined
1 medium zucchini, cut lengthwise in half
then crosswise into thin slices
1 large carrot, diced
3 green onions and tops, cut in 1/2-inch lengths, separating whites
2 stalks celery, diced
2 cloves garlic, minced
1/2 cup dry roasted cashews (optional)
Hot cooked rice
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On any one (1) Kikkoman product.