Recipe

Instructions

1. Cut beef across grain into thin slices; coat with 1 Tbsp. stir-fry sauce. Let stand 15 minutes.
2. Meanwhile, remove and cut broccoli flowerets into bite-size pieces. Peel stems; cut diagonally into thin slices.
3. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and shrimp and stir-fry 1 minute; remove.
4. Heat remaining 2 Tbsp. oil in same pan. Add garlic; stir-fry 10 seconds, or until fragrant. Add broccoli stems, onion and carrot; stir-fry 1 minute. Add broccoli flowerets; stir-fry 1 minute. Reduce heat to medium. Sprinkle 2 Tbsp. water over vegetables; cover and cook 3 minutes, stirring frequently.
5. Add beef, shrimp, remaining 1/3 cup stir-fry sauce and red pepper; cook, stirring, until all pieces are coated with sauce.
6. Serve immediately.