(Yield: 6 servings)
2 pork tenderloins, about 3/4 pound each
4 teaspoons garlic powder
1 tablespoon vegetable oil
1/4 cup Kikkoman Teriyaki Marinade & Sauce
1/2 cup plum jam
- Cut pork crosswise into 1-1/2-inch thick slices, then press each slice to 1-inch thickness.
- Coat pork with garlic powder; brown in hot oil in large skillet over medium-high heat 2 minutes on each side. Remove from pan; keep warm.
- Reduce heat to medium-low. Stir teriyaki sauce and plum jam into same pan until jam dissolves and sauce is smooth; simmer 2 minutes.
- Return pork to skillet and cook 2 minutes on each side, or until slightly pink in center.
- Serve sauce with pork.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.