(Yield: 4 servings)
10 large chicken wings (about 1-1/2 lbs.)
1/4 cup Kikkoman Soy Sauce
1/4 cup tomato ketchup
2 tablespoons dry white wine
2 teaspoons sugar
2 teaspoons finely chopped garlic
2 teaspoons grated fresh ginger root
1/8 teaspoon ground cloves
Green onion brushes (for garnish)
Recipe submitted by Katie Chin, co-author of Everyday Chinese Cooking.
- Preheat oven to 450ºF.
- Rinse chicken wings thoroughly in cold water. Pat dry with paper towels. Discard wing tips.
- Combine soy sauce, ketchup, wine, sugar, garlic, ginger and cloves in medium bowl; stir in wings until well coated.
- Pour contents of bowl into roasting pan, arranging chicken in a single layer.
- Bake 15 minutes. Turn chicken wings over; bake 15 more minutes, or until done.
- Remove chicken wings with a slotted spoon to a heated platter. Garnish with green onion brushes.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.