Home Cooks > Recipes > Mandarin Orange and Cashew Chicken

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Ingredients

Yield: Yield: 4 servings 1 can (11 oz.) Mandarin orange segments
1/4 cup Kikkoman Stir-Fry Sauce
1 pound boneless, skinless chicken breasts
3 tablespoons vegetable oil, divided
1/3 cup roasted cashews
1 clove garlic, minced
1 medium onion, chunked
1/4 pound fresh snow peas, cut in half
1/4 pound fresh mushrooms, sliced

Instructions

  1. Reserving 2 Tbsp. syrup, drain Mandarin oranges. Blend reserved syrup with stir-fry sauce.
  2. Cut chicken into 1-inch pieces.
  3. Heat 2 Tbsp. oil in hot wok or large skillet over high heat. Add chicken, cashews and garlic. Stir-fry 3 minutes; remove.
  4. Heat remaining oil in same pan. Add onion; stir-fry 2 minutes. Add snow peas and mushrooms; stir-fry 2 minutes longer. Add chicken and stir-fry sauce mixture; cook and stir to coat chicken and vegetables with sauce.
  5. Remove from heat; gently stir in Mandarin oranges.

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