Home Cooks > Recipes > Teriyaki Pork Chops with Spicy Applesauce
Yield: Yield: 4 servings
1/2 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
4 pork chops, 3/4 to 1 inch thick
1 pound cooking apples
2 tablespoons brown sugar, packed
1 tablespoon Kikkoman Less Sodium Teriyaki Marinade & Sauce
2 tablespoons chopped green onions
- Pour 1/2 cup less sodium teriyaki sauce over pork chops in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chops well. Refrigerate 1 hour, turning bag over frequently.
- Meanwhile, peel, quarter and core apples; combine with brown sugar, 1 Tbsp. less sodium teriyaki sauce and 1 Tbsp. water in medium saucepan. Cover and cook over low heat 15 minutes, stirring occasionally to break up apples. Stir in green onions; cook, covered, 10 minutes longer. Remove applesauce from heat.
- Reserving marinade, place chops on rack of broiler pan; broil 5 minutes. Turn chops over; brush with reserved marinade. Broil chops 5 minutes longer, or pork is done.
- Serve chops with applesauce.