Home Cooks > Recipes > Holiday Pork Roast with Orange-Marsala Sauce

  • Share/Bookmark

Ingredients

Yield: Yield: 8 servings 3-pound boneless pork top loin roast (double), rolled and tied
2/3 cup Kikkoman Teriyaki Marinade & Sauce, divided
1 tablespoon plus 1/3 cup dry Marsala, divided
3/4 teaspoon finely grated orange peel
2/3 cup orange juice
2 tablespoons cornstarch
4 teaspoons sugar
1/2 cup dried cranberries

Instructions

  1. Pierce all sides of pork with fork and place in large plastic food storage bag.
  2. Combine 1/3 cup teriyaki marinade & sauce and 1 Tbsp. Marsala; pour over pork. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 8 hours or overnight, turning bag over several times.
  3. Place pork in shallow roasting pan.
  4. Bake at 350ºF. 1 hour and 15 minutes, or until meat thermometer inserted into thickest part registers 155ºF.
  5. Let roast stand 10 minutes before slicing.
  6. Meanwhile, combine remaining 1/3 cup teriyaki marinade & sauce, 1/3 cup Marsala, orange juice, cornstarch, sugar and 1/2 cup water in medium saucepan. Bring to boil and simmer until sauce thickens; stir in cranberries and orange peel.
  7. Cut pork into slices and serve with sauce.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARL® Organic Soymilk
PEARL® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap