(Yield: 6 servings)
1-1/2 pounds fresh or thawed large shrimp or prawns
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 bunch green onions, thinly sliced
1 large clove garlic, minced
3/4 pound fresh tomatoes, coarsely chopped
1/3 cup minced fresh parsley
Hot cooked rice
- Peel shrimp, leaving tails on; devein. Coat shrimp with teriyaki sauce; let stand 10 minutes.
- Reserving 1/4 cup teriyaki sauce, drain shrimp thoroughly.
- Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle. Add green onions and garlic; stir-fry 1 minute. Add tomatoes and parsley; cook, stirring, 3 minutes. Add shrimp; cook 4 minutes, stirring frequently. Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.
- Serve over rice.
If you like this, try...
On any one (1) Kikkoman product 10 oz or larger.