(Yield: 4 servings)
3 medium-size yellow bananas
1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons dark brown sugar, packed
3 tablespoons dark rum
1 large clove garlic, pressed
4 center-cut pork loin chops, 1/2 inch thick
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
- Peel and finely chop 1 banana; combine with sweet & sour sauce, brown sugar, rum and garlic.
- Trim excess fat from pork; sprinkle both sides with salt and pepper. Brown pork thoroughly in hot oil over medium-high heat in large skillet.
- Pour in banana sauce mixture; turn pork over to coat both sides with sauce. Reduce heat and simmer, covered, 50 minutes, or until pork is tender, turning pork over every 20 minutes.
- Remove pork; keep warm.
- Peel remaining bananas; cut each in half crosswise, then lengthwise in half. Arrange bananas in single layer in sauce; cook 1 minute. Carefully turn bananas over; cook 1 minute longer.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.