Recipe

Instructions

1. Combine teriyaki baste & glaze, lemon peel and juice.
2. Brush chicken pieces thoroughly with teriyaki glaze mixture. Place, skin side down, in 13 x 9-inch baking pan.
3. Bake chicken in 350ºF. oven 20 minutes.
4. Turn pieces over; arrange yams around chicken. Brush chicken and yams with remaining teriyaki glaze mixture.
5. Bake 40 minutes longer, or until chicken pieces are tender.