Home Cooks > Recipes > Lemon Zesty Chicken & Yams

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Ingredients

Yield: Yield: 4 servings

1/2 cup Kikkoman Teriyaki Baste & Glaze
1 teaspoon grated fresh lemon peel
2 teaspoons lemon juice
3 pounds frying chicken pieces
1 can (16 oz.) cut yams, drained

Instructions

  1. Combine teriyaki baste & glaze, lemon peel and juice.
  2. Brush chicken pieces thoroughly with teriyaki glaze mixture. Place, skin side down, in 13 x 9-inch baking pan.
  3. Bake chicken in 350ºF. oven 20 minutes.
  4. Turn pieces over; arrange yams around chicken. Brush chicken and yams with remaining teriyaki glaze mixture.
  5. Bake 40 minutes longer, or until chicken pieces are tender.

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