(Yield: 4 to 6 servings)
3 fresh or thawed Rock Cornish hens
2/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons maple-flavored syrup
2 teaspoons onion powder
1/2 teaspoon grated fresh orange peel
- Remove and discard giblets from hens; cut lengthwise in half and rinse under cold water. Drain well and pat dry with paper towels. Place halves, skin side down, on rack in shallow foil-lined baking pan.
- Combine teriyaki baste & glaze, syrup, onion powder and orange peel; brush hens with mixture.
- Bake in 375ºF. oven 20 minutes.
- Turn hens over; brush thoroughly with remaining glaze mixture. Return to oven and bake 30 minutes longer, or until hens are tender.
If you like this, try...
On any one (1) Kikkoman product 10 oz or larger.