Ingredients (Yield: 4 servings)
2 cans (15 oz. each) pork and beans
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 pound precooked beef kielbasa (Polish sausage),
cut crosswise into 8 equal pieces
- Drain 1 can of pork and beans; thoroughly mix together with undrained can of pork and beans, baste & glaze, brown sugar, onion and mustard in 2-quart casserole.
- Arrange kielbasa on top of beans in spoke-like fashion.
- Cover and bake in 400ºF oven 30 minutes, or until hot and bubbly.
If you like this, try...
On any one (1) Kikkoman Teriyaki Sauce.