Home Cooks > Recipes > Sweet & Sour Meatballs over Noodles
Yield: Yield: 4 to 6 servings 3/4 cup Kikkoman Sweet & Sour Sauce
1 can (8 oz.) tomato sauce
1 tablespoon sugar
1 pound frozen fully cooked meatballs
1 pkg. (16 oz.) frozen vegetable mixture of choice
Hot cooked extra-wide egg noodles
- Blend sweet & sour sauce, tomato sauce, sugar and 2/3 cup water in Dutch over or large saucepan. Stir in meatballs and vegetables.
- Bring to boil over medium-high heat, stirring occasionally. Reduce heat; cover and simmer 15 minutes, or until meatballs and vegetables are heated through, stirring occasionally. Serve over noodles.