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1 can (14 oz.) 1/3 less sodium chicken broth
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
3/4 cup finely chopped shallots
3 tablespoons olive oil
1-1/2 cups Arborio rice
1/2 pound cooked bay shrimp, rinsed and drained
2 cups baby spinach leaves, rinsed and drained
1/2 teaspoon fresh lemon zest
1 tablespoon lemon juice
Freshly grated Parmesan cheese
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On any one (1) Kikkoman Teriyaki Sauce.