Home Cooks > Recipes > Two-in-One Salad
(Yield: 4 to 6 servings)
3 tablespoons vegetable oil
2 tablespoons Kikkoman Soy Sauce
2 tablespoons Kikkoman Rice Vinegar
2 tablespoons minced fresh parsley
3/4 teaspoon sugar
1/4 teaspoon garlic powder
1 small cucumber, peeled, halved and seeded
1 medium tomato
1/2 small red onion, thinly sliced
1 medium head romaine or red, green
or butter leaf lettuce, washed and chilled
- Combine oil, soy sauce, vinegar, parsley, sugar and garlic powder in small bowl.
- Cut cucumber halves crosswise into 1/8-inch thick slices and tomato into 1-inch pieces. Add to soy sauce dressing with red onion slices, stirring to combine. Let stand 1 hour; stir occasionally.
- Meanwhile, tear lettuce into bite-size pieces in large salad bowl.
- Just before serving, pour chunky dressing over lettuce; toss to combine. Serve immediately.