Home Cooks > Recipes > Mediterranean Kabobs
Yield: Yield: 6 servings
1-1/2 pounds boneless beef sirloin steak, 1 inch thick
1/4 cup Kikkoman Soy Sauce
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, pressed
1 teaspoon dried oregano leaves, crumbled
1 teaspoon dried basil leaves, crumbled
6 (10-inch) metal or bamboo* skewers
- Cut beef into 1-inch square pieces.
- Combine soy sauce, oil, lemon juice, garlic, oregano and basil; pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat beef well. Refrigerate 30 minutes, turning bag over once.
- Thread beef onto skewers, leaving space between pieces.
- Cook kabobs on grill, 5 inches from hot coals, 3 to 4 minutes on each side (for medium-rare), or to desired doneness. (Or, broil kabobs on rack of broiler pan, 3 to 4 inches from heat source, 3 to 4 minutes on each side [for medium-rare], or to desired doneness.) *Soak bamboo skewers in water 30 minutes to prevent burning. Total Carbohydrates Per Serving: 5 grams