(Yield: 6 servings)
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons apricot jam
2 pounds lean ground beef
2 tablespoons instant minced onion
1/4 teaspoon salt
- Blend teriyaki baste & glaze and jam. Remove 1/4 cup mixture and thoroughly combine with beef, onion and salt; shape into 6 patties.
- Place on grill 4 to 5 inches from hot coals; brush with portion of remaining glaze mixture.
- Cook burgers 5 minutes; turn over and brush with remaining glaze mixture. Cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, turning over and brushing as above.)
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.