(Yield: 4 servings)
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons tomato ketchup
1 tablespoon dry sherry
2 cloves garlic, pressed
4 boneless tender beef steaks (rib eye or top loin),
about 3/4 inch thick
- Combine teriyaki baste & glaze, ketchup, sherry and garlic; brush steaks thoroughly with mixture.
- Place steaks on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium-rare), or until desired degree of doneness, brushing frequently with remaining baste & glaze mixture. (Or, place steaks on rack of broiler pan. Broil steaks 5 minutes on each side, for medium-rare; brush occasionally with baste & glaze mixture.)
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.