Recipe

Instructions

1. Combine teriyaki baste & glaze, ketchup, sherry and garlic; brush steaks thoroughly with mixture.
2. Place steaks on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium-rare), or until desired degree of doneness, brushing frequently with remaining baste & glaze mixture. (Or, place steaks on rack of broiler pan. Broil steaks 5 minutes on each side, for medium-rare; brush occasionally with baste & glaze mixture.)