(Yield: 6 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 teaspoons instant minced onion
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon tomato ketchup
6 lamb shoulder chops
- Combine teriyaki baste & glaze, onion, rosemary and ketchup.
- Place lamb chops on grill 4 to 5 inches from hot coals. Cook 10 minutes (for medium-rare), or to desired doneness, turning over and brushing occasionally with baste & glaze mixture. (Or, place chops on rack of broiler pan; brush with glaze mixture. Broil 4 to 5 inches from heat 6 minutes; turn over and brush with remaining glaze mixture. Broil 6 minutes longer [for medium-rare], or to desired doneness.)
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.