Home Cooks > Recipes > Shrimp with Shanghai Sweet & Sour Dipping Sauce
(Yield: 6 appetizer servings) 1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons light corn syrup
1 pound shelled, cooked medium-size shrimp, chilled
- Combine sweet & sour sauce, corn syrup and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature.
- Spoon into serving bowl; serve with shrimp.