Home Cooks > Recipes > Shrimp with Shanghai Sweet & Sour Dipping Sauce

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Ingredients

Yield: Yield: 6 appetizer servings 1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons light corn syrup
1 pound shelled, cooked medium-size shrimp, chilled

Instructions

  1. Combine sweet & sour sauce, corn syrup and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature.
  2. Spoon into serving bowl; serve with shrimp.

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