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1/2 pound boneless beef sirloin, about 1 inch thick
2 tablespoons vegetable oil, divided
2 medium tomatoes, each cut into eight wedges
1/4 pound fresh mushrooms, sliced
6 green onions and tops, cut in 1/2-inch lengths, separating whites from tops
2 cloves garlic, minced
1 tablespoon Kikkoman Soy Sauce
1/2 cup Kikkoman Sweet & Sour Sauce
1 tablespoon brown sugar, packed
1 teaspoon grated fresh ginger root
Hot cooked capellini
Cut beef into thin slices, then into 1-inch squares. Heat 1 Tbsp. oil in large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add tomatoes, mushrooms, white parts of green onions and garlic; stir-fry 1 minute. Stir in soy sauce and 2 Tbsp. water ; reduce heat and simmer, covered, 5 minutes. Combine sweet & sour sauce, brown sugar and ginger; stir into tomato mixture with green onion tops. Cover and cook 1 minute. Stir in beef. Serve over hot capellini.
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