Home Cooks > Recipes > Teriyaki Meatloaf
(Yield: 6 servings) 2 pounds ground beef
2 cups soft bread crumbs (about 4 slices bread)
2/3 cup Kikkoman Teriyaki Baste & Glaze with
Honey & Pineapple*
2 eggs, beaten
1 small onion, chopped
2 teaspoons chili powder
2 tablespoons Kikkoman Teriyaki Baste & Glaze
with Honey & Pineapple*
- Combine beef, bread crumbs, 2/3 cup teriyaki baste & glaze, eggs, onion and chili powder, mixing until well blended; press firmly into 9-inch glass or ceramic pie pan.
- Microwave on High 20 minutes, turning pan once.
- Brush top of meatloaf with remaining 2 Tbsp. teriyaki baste & glaze; microwave 3 minutes longer.
- Let stand 5 minutes before serving. *Or, substitute with Kikkoman Teriyaki Baste & Glaze.