Home Cooks > Recipes > Colorful Vegetable Kabobs

  • Share/Bookmark

Ingredients

Yield: Yield: 6 servings

1/4 cup Kikkoman Soy Sauce
2 tablespoons dry white wine
1 tablespoon minced fresh cilantro or parsley
1 teaspoon onion powder
1/2 teaspoon black pepper
1 medium patty pan squash
1 medium yellow crookneck squash, cut in half lengthwise
1 large zucchini, cut in half lengthwise
1 medium-size red or green bell pepper
6 medium-size fresh mushrooms

Instructions

  1. Combine soy sauce, wine, cilantro, onion powder and black pepper.
  2. Cut squash and bell pepper into 1-inch pieces.
  3. Bring 1 quart water to boil in large saucepan; add squash. Remove pan from heat; cover and let stand 5 minutes. Drain squash; rinse immediately with cold water until completely cool. Drain thoroughly.
  4. Thread each of six (8-inch) metal or bamboo skewers alternately with squash, pepper, ending with mushroom; place in large shallow pan. Pour marinade over kabobs; marinate 30 minutes, turning over occasionally.
  5. Place kabobs on grill over medium coals. Cook 15 to 20 minutes, or until tender, turning over occasionally. (Or, place kabobs on rack of broiler pan. Broil 8 to 10 minutes on each side, or until tender.)

    Total Carbohydrates Per Serving: 6 grams

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap