(Yield: 6 servings)
2 pork tenderloins, about 3/4 pound each
2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1 teaspoon liquid smoke
- Slice tenderloins lengthwise almost in half, being careful not to cut all the way through; press open to flatten. Carefully place pork in large plastic food storage bag.
- Combine roasted garlic teriyaki marinade & sauce and liquid smoke; pour over pork. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once.
- Grill pork 4 to 5 inches from medium-hot coals, 12 to 14 minutes, or until meat thermometer inserted into thickest part registers 160ºF., turning over once. (Or, broil pork 4 to 5 inches from heat source, 12 to 14 minutes, or until meat thermometer inserted into thickest part registers 160º, turning over once.)
- Let stand 5 minutes before slicing.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.