(Yield: 6 servings)
1/3 cup olive oil
3 tablespoons Kikkoman Less Sodium Soy Sauce
3/4 cup thinly sliced red onion
1/2 cup fresh parsley leaves, packed
1 loaf Italian bread
3/4 pound thinly sliced roast beef
2 tablespoons grated Parmesan cheese
- Thoroughly blend oil and less sodium soy sauce; remove and reserve 1/4 cup.
- Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.
- Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet. Broil 1 to 2 minutes on each side, or until golden.
- Drain onion mixture. Cover each bread slice with roast beef and then onion mixture.
- Sprinkle cheese evenly over onion mixture; serve immediately.
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