(Yield: 8 servings)
1-1/2 pounds lean ground beef
1 onion, diced
1 small green bell pepper, diced
1 clove garlic, minced
1 tablespoon all-purpose flour
2 cans (15 oz. each) red kidney beans, rinsed and drained
1/4 cup Kikkoman Soy Sauce
1/2 teaspoon black pepper
1 teaspoon hot pepper sauce
8 (10-inch) flour tortillas
Shredded Cheddar cheese
- Brown beef with onion, bell pepper and garlic in large skillet over medium-high heat. Sprinkle flour evenly over beef mixture, stirring to combine.
- Mix in beans, soy sauce and black pepper; bring to boil. Reduce heat, cover and simmer 20 minutes, stirring occasionally.
- Remove from heat; stir in pepper sauce.
- To serve, stuff tortillas with desired amount of bean mixture and cheese.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.