(Yield: 4 to 6 servings)
1/2 cup Kikkoman Soy Sauce
2 tablespoons sugar
3/4 pound ground beef
1 medium-size yellow onion, thinly sliced
1 pound fresh spinach, washed and drained
1 bunch green onions and tops, cut into 2-inch lengths,
separating whites from tops
1/4 pound fresh mushrooms, sliced
1 block tofu, cut into 1-inch cubes and well drained
- Combine soy sauce, sugar and 1/2 cup water.
- Brown beef in Dutch oven or large skillet over medium heat, stirring to break beef in large chunks.
- Add yellow onion; cook 1 minute. Add spinach, white parts of green onions, mushrooms and soy sauce mixture; cook until spinach wilts, stirring constantly.
- Gently stir in tofu and green onion tops. Cook about 5 to 7 minutes, or until vegetables are tender and tofu is seasoned with sauce.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.