Home Cooks > Recipes > Eurasian Roasted Chicken

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Ingredients

Yield: Yield: 4 servings 3 to 3-1/2-pound broiler-fryer chicken
1/4 cup Kikkoman Soy Sauce
3 tablespoons burgundy wine
3 tablespoons olive oil
2 cloves garlic, pressed
1-1/2 teaspoons dried marjoram leaves, crumbled
3/4 teaspoon black pepper

Instructions

  1. Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry. Place chicken, breast side up, in shallow roasting pan.
  2. Blend soy sauce, wine, olive oil, garlic, marjoram and pepper; brush cavity and skin thoroughly with mixture.
  3. Roast in 350°F. oven 1 hour and 30 minutes, or until chicken is tender, brushing with soy sauce mixture every 30 minutes.
  4. Remove chicken and let stand 10 minutes before carving.

    Total Carbohydrates Per Serving: 1 gram

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