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3/4 pound boneless, skinless chicken breasts, cut into thin strips
4 tablespoons Kikkoman Soy Sauce*, divided
2 tablespoons cornstarch, divided
2 cloves garlic, minced
1/2 teaspoon minced fresh ginger root or ground ginger
2 tablespoons vegetable oil, divided
1 each red bell pepper and onion, sliced
1/4 pound each sliced mushrooms and snow peas
Hot cooked rice
*May substitute Gluten Free Soy Sauce
SHRIMP or BEEF STIR-FRY: Substitute 3/4 pound cleaned shrimp or sliced tender beef steak for chicken. Prepare as above, except stir-fry shrimp or beef only 1 minute.
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On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.