(Yield: 6 servings)
1/4 cup honey
1 teaspoon ground cinnamon
5 navel oranges, peeled and cut crosswise into 1/2-inch thick
- Blend honey and cinnamon in medium-size, non-metallic bowl. Gently stir in oranges until evenly coated.
- Let stand 15 minutes, then serve.
Adapted from "A Spoonful of Ginger" by Nina Simonds.
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