(Yield: 6 servings)
3 medium-size, ripe bananas, peeled and cut crosswise in half
6 (10-inch) metal or bamboo skewers*
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1/4 cup finely chopped macadamia nuts
- Thread 1 banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste & glaze with honey & pineapple.
- Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste & glaze.
- Lightly roll bananas in nuts. Serve warm. *Soak bamboo skewers in water about 30 minutes to prevent burning.
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On any one (1) Kikkoman product.