(Yield: 6 servings)
3 medium-size, ripe bananas, peeled and cut crosswise in half
6 (10-inch) metal or bamboo skewers*
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1/4 cup finely chopped macadamia nuts
- Thread 1 banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste & glaze with honey & pineapple.
- Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste & glaze.
- Lightly roll bananas in nuts. Serve warm. *Soak bamboo skewers in water about 30 minutes to prevent burning.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.