(Yield: 1/2 cup dipping sauce)
1/2 cup Kikkoman Ponzu
1 teaspoon Oriental sesame oil
1/4 teaspoon hot pepper sauce
1 package frozen potstickers or gyoza
- Blend ponzu, sesame oil and pepper sauce together with wire whisk; pour into dipping bowls.
- Cook potstickers according to package directions; serve with dipping sauce. Note: Sauce can also be served with other types of steamed dumplings.
If you like this, try...
On any ONE (1) Kikkoman Sauce 10 oz. or larger
On any one (1) Kikkoman product.