Home Cooks > Recipes > Potstickers with Ponzu-Sesame Dipping Sauce
(Yield: 1/2 cup dipping sauce)
1/2 cup Kikkoman Ponzu
1 teaspoon Kikkoman Sesame Oil
1/4 teaspoon hot pepper sauce
1 package frozen potstickers or gyoza
- Blend ponzu, sesame oil and pepper sauce together with wire whisk; pour into dipping bowls.
- Cook potstickers according to package directions; serve with dipping sauce.
Note: Sauce can also be served with other types of steamed dumplings.