Ingredients (Yield: 1/2 cup dipping sauce)
1/2 cup Kikkoman Ponzu
1 teaspoon Oriental sesame oil
1/4 teaspoon hot pepper sauce
1 package frozen potstickers or gyoza
- Blend ponzu, sesame oil and pepper sauce together with wire whisk; pour into dipping bowls.
- Cook potstickers according to package directions; serve with dipping sauce. Note: Sauce can also be served with other types of steamed dumplings.
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