(Yield: 4 servings)
1/2 pound linguine
1 small cucumber
1 small carrot, peeled and shredded
2 green onions and tops, chopped
1/2 cup Kikkoman Ponzu
1 tablespoon vegetable oil
- Cook linguine according to package directions. Drain and rinse linguine immediately under cold water to cool; drain well.
- Peel cucumber to form stripes; cut lengthwise in half and remove seeds. Thinly slice each half and place in large bowl with linguine, carrot and green onions.
- Blend ponzu and oil; pour over linguine mixture and toss well to combine. Cover and chill about 1 hour, tossing occasionally.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.