Home Cooks > Recipes > Grilled Chicken Kabobs
(Yield: 4 servings) 2 pounds boneless, skinless chicken thighs
3/4 cup Kikkoman Roasted Garlic & Herbs, Toasted Sesame,
Honey & Mustard or Gourmet Teriyaki Quick & Easy Marinade
6 (10-inch) metal or bamboo skewers*
- Cut chicken into 2-inch square pieces. Place in large plastic food storage bag; pour in quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over once.
- Thread each skewer with chicken, leaving space between pieces.
- Grill or broil 4 to 5 inches away from heat source 7 minutes.
- Turn skewers over; brush with additional quick & easy marinade. Cook 5 minutes longer, or until chicken is no longer pink in center. *Soak bamboo skewers in water 30 minutes to prevent burning.