Home Cooks > Recipes > Sea Queen Scallop Kabobs

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Ingredients

(Yield: 6 servings) 24 large sea scallops, about 1-1/2 pounds
1 large red bell pepper, cut into 1-1/2-inch squares
1/3 cup Kikkoman Roasted Garlic & Herbs, Toasted Sesame,
Honey & Mustard or Gourmet Teriyaki Quick & Easy Marinade
Nonstick cooking spray
6 (10 or 12-inch) metal or bamboo* skewers

Instructions

  1. Rinse scallops; pat dry with paper towels.
  2. Place scallops and bell pepper in large plastic food storage bag; pour in quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over occasionally.
  3. Meanwhile, coat grill rack with cooking spray; place 4 to 6 inches from hot coals.
  4. Thread each skewer alternately with scallops and bell pepper, leaving space between pieces.
  5. Grill skewers about 3 minutes on each side, or just until scallops are opaque throughout, being careful not to overcook scallops.

    *Soak bamboo skewers in water 30 minutes to prevent burning.

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