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1-1/2 pounds boneless, skinless chicken breasts
3 tablespoons cornstarch
2 tablespoons Kikkoman Soy Sauce
1 tablespoon dry sherry or rice wine
3/4 cup regular-strength chicken broth
1 tablespoon cornstarch
3 tablespoons Kikkoman Soy Sauce
2 tablespoons dry sherry or rice wine
6 tablespoons vegetable oil, divided
1/4 cup minced green onions
2 tablespoons minced garlic
2 tablespoons minced fresh ginger root
1 pound fresh mushrooms, quartered
1/2 pound fresh snow peas, trimmed and cut in half
1 can (15-oz.) baby corn, drained and cut in half
1-1/2 teaspoons Kikkoman Sesame Oil
Adapted from "A Spoonful of Ginger" by Nina Simonds.
Click Here to learn more about Featured Chef, Nina Simonds.
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On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce 10 oz or larger.
On any one (1) Kikkoman product 10 oz or larger.