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1-1/2 pounds boneless, skinless chicken breasts
3 tablespoons cornstarch
2 tablespoons Kikkoman Soy Sauce
1 tablespoon dry sherry or rice wine
3/4 cup regular-strength chicken broth
1 tablespoon cornstarch
3 tablespoons Kikkoman Soy Sauce
2 tablespoons dry sherry or rice wine
6 tablespoons vegetable oil, divided
1/4 cup minced green onions
2 tablespoons minced garlic
2 tablespoons minced fresh ginger root
1 pound fresh mushrooms, quartered
1/2 pound fresh snow peas, trimmed and cut in half
1 can (15-oz.) baby corn, drained and cut in half
1-1/2 teaspoons Kikkoman Sesame Oil
Adapted from "A Spoonful of Ginger" by Nina Simonds.
Click Here to learn more about Featured Chef, Nina Simonds.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce.
On any one (1) Kikkoman product.