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Recipe
Sweet & Hot Shrimp Slaw
Ingredients (Yield: 6 to 8 servings)
SIGNATURE SAUCE
1/3 cup Kikkoman Soy Sauce
1/4 cup honey
1/4 cup Kikkoman Rice Vinegar
2 tablespoons sesame oil
1 teaspoon chili garlic sauce
1 teaspoon minced ginger root
1/2 teaspoon grated lemon peel
1 green onion, minced
APPLICATION RECIPE
6 cups shredded napa or Chinese cabbage
2 cups shredded spinach leaves
1 pound cooked peeled and deveined medium shrimp
1 can (14.5 ounces) baby corn, drained
1 red bell pepper, cut into julienne strips
1 medium cucumber, peeled and thinly sliced
1/4 cup sliced almonds
1/2 cup Signature Sauce
Instructions
SIGNATURE SAUCE
- Place all ingredients into a jar with a screwtop lid. Cover and shake well. Makes about 1 cup.
APPLICATION RECIPE
- Place all the ingredients except the Signature Sauce in a large bowl.
- Heat the sauce in a small saucepan until hot. Toss the hot dressing with the slaw mixture. Serve immediately.
ADDITIONAL USAGE IDEAS
- Pour heated sauce over button mushrooms and let marinate, covered, in the refrigerator several hours.
- Use sauce cold as a dipping sauce for tofu, smoked turkey and blanched broccoli.
- Use sauce as a marinade for poultry or fish before grilling.
- Stir sauce into warm cooked rice.
Recipe submitted by Roxanne Chan, Albany, CA, Third Prize Winner of the Signature Sauce Recipe Contest.
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