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1/3 cup Kikkoman Soy Sauce
1/4 cup honey
1/4 cup Kikkoman Rice Vinegar
2 tablespoons sesame oil
1 teaspoon chili garlic sauce
1 teaspoon minced ginger root
1/2 teaspoon grated lemon peel
1 green onion, minced
6 cups shredded napa or Chinese cabbage
2 cups shredded spinach leaves
1 pound cooked peeled and deveined medium shrimp
1 can (14.5 ounces) baby corn, drained
1 red bell pepper, cut into julienne strips
1 medium cucumber, peeled and thinly sliced
1/4 cup sliced almonds
1/2 cup Signature Sauce
ADDITIONAL USAGE IDEAS
Recipe submitted by Roxanne Chan, Albany, CA, Third Prize Winner of the Signature Sauce Recipe Contest.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.