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1/3 cup Kikkoman Soy Sauce
1/4 cup honey
1/4 cup Kikkoman Rice Vinegar
2 tablespoons sesame oil
1 teaspoon chili garlic sauce
1 teaspoon minced ginger root
1/2 teaspoon grated lemon peel
1 green onion, minced
6 cups shredded napa or Chinese cabbage
2 cups shredded spinach leaves
1 pound cooked peeled and deveined medium shrimp
1 can (14.5 ounces) baby corn, drained
1 red bell pepper, cut into julienne strips
1 medium cucumber, peeled and thinly sliced
1/4 cup sliced almonds
1/2 cup Signature Sauce
ADDITIONAL USAGE IDEAS
Recipe submitted by Roxanne Chan, Albany, CA, Third Prize Winner of the Signature Sauce Recipe Contest.
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On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.