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3/4 cup sugar
1/4 cup water
1-1/2 cups fresh cranberries
1/2 cup chopped dried apricots
1 tablespoon Kikkoman Rice Vinegar
1-1/2 tablespoons minced fresh ginger
3 tablespoons brown sugar
1/2 cup sake
1/4 cup Kikkoman Soy Sauce
1 tablespoon lime juice
1/4 teaspoon dried crushed red pepper
1 boneless pork tenderloin, about 1-1/4 pounds, trimmed of fat
Signature Sauce - 1 recipe
2 bunches Swiss chard
1 quart boiling salted water
ADDITIONAL USAGE IDEAS
Recipe submitted by Barbara Morgan, Camino, CA, Second Prize Winner of the Signature Sauce Recipe Contest.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.