Home Cooks > Recipes
1/2 pound spinach or plain fettuccine
1 teaspoon Oriental sesame oil
2 cups grated carrots
1 cucumber, peeled, seeded and cut into thin, short strips
4 ounces (about 1-1/2 cups) bean sprouts
1 red or yellow bell pepper, cut into thin, short strips
Spicy Peanut Dressing:
1/2 cup smooth peanut butter
3 tablespoons sugar
2 tablespoons minced fresh ginger root
1-1/2 teaspoons minced garlic
1 teaspoons crushed red pepper
1/4 cup Kikkoman Soy Sauce
3 tablespoons balsamic or Chinese black vinegar
3 tablespoons Kikkoman Sesame Oil
NOTE: If desired, tofu can be added to salad. Cut 1 lb. firm tofu into 1/2-inch thick matchsticks; drain on several layers of paper towels 30 minutes. Arrange tofu on platter with noodles and vegetables.
Adapted from "A Spoonful of Ginger" by Nina Simonds.
If you like this, try...
On any ONE (1) Kikkoman Sauce 10 oz. or larger
On any one (1) Kikkoman product.