Home Cooks > Recipes > Teriyaki Mustard Spread

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Ingredients

Yield: Yield: 4 cups

1/2 cup dry mustard
5 tablespoons all-purpose flour
1 bottle (10 oz.) Kikkoman Less Sodium Teriyaki
Marinade & Sauce
3/4 cup Kikkoman Rice Vinegar
2/3 cup honey

Instructions

  1. Blend mustard and 3 Tbsp. water to make a smooth paste; cover and let stand 20 minutes.
  2. Meanwhile, combine flour, 1 cup water, less sodium teriyaki sauce, vinegar and honey in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer, covered, 5 minutes, stirring occasionally.
  3. Remove about 1/4 cup hot liquid and pour into mustard paste, blending until smooth. Repeat procedure with additional 1/4 cup liquid. Stir mustard mixture into hot liquid in saucepan, blending until smooth.
  4. Pour into tight sealing plastic container; cover and store in refrigerator.
  5. Stir mustard thoroughly before serving or pouring into sterilized jars and wrapping for gift giving.

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